For the past three weeks, I’ve been lucky enough to take photos of the special tapas of the kitchen team at The Coughing Gherkin. The food was created by Natalie Powles, Emma Rekunow & Oscar Foreman.

Tapas Specials 9th November

Squid & Fennel with caramelized pineapple, cucumber ribbons & fresh basil.

Lamb & pine-nut ‘cigars’ – Spicy lamb filo pastry parcels with pommegranate sauce.

Grilled haloumi with a asparagus, zucchini, lemon, mint & parsley salad

Tapas Specials 3rd November

Potato & Parsley Tortilla with romesco sauce

Sticky Rum & Coke Pork Ribs

Crispy Prawns & Squid with chipotle aioli

Tapas Specials 27th October

Corn Fritters with lime salt & guacamole

Crispy Squid with Tzatziki & fresh lemon

Smoked Salmon mini roulades with dill cream cheese, herb salsa & sesame seeds